Chicken and feta cheese and spinach recipes

#Chicken and feta cheese and spinach recipes how to

Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! Then, bake them in the oven for about 20 minutes. That's it! Comfort food made with only 6 ingredients! Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. Your family will fall in love with these! Flaky puff pastry wrapped around the chicken is so delicious! These chicken puffs are a great party food. Then, it's mixed with spinach and shredded Parmesan cheese. Just throw in whatever you have in your fridge! This simple recipe is totally flexible on what kind of chicken you can use. Or, use leftover cooked chicken, shredded chicken, or rotisserieВ chicken. You can use skinless boneless chicken breast, tenderloins, or chicken thighs. You don't even have to make your own puff pastry. This chicken puff pastry is so ridiculously easy to make. And, if you wrap the chicken and spinach into a flaky puff pastry and add Parmesan cheeseВ - you get cute chicken puffs that you see on the photos. Just take a look at this Hasselback chicken with Spinach, Bacon, and Cream Cheese. Remove from the grill, slice, top with basil and serve.Chicken and Spinach in Puff Pastry - a perfect appetizer or dinner! Your family will love these puffs stuffed with chicken, spinach, and Parmesan! An easyВ meal made with just 6 ingredients!Д¬hicken and spinach go so well together. Close the grill if possible and allow to cook for a few minutes until the cheese has melted and there is some color on top. Top the grilled side with sauce, cheese, spinach and chicken then carefully transfer the pizza back to the grill. Remove from the grill and place grill side-up on a wooden board.

Transfer the dough to the grid then allow to cook for a few minutes until the dough has started to bubble up. Grill the pizza: Form the dough into pizza bases with your hands, pressing from the middle, forming the pizza as you go.If you have a grill with a lid/top you can close, even better.

I like to have a cooler zone to move the pizza to should it be needed. Prepare the grill:В Preheat the grill (braai/barbecue) to its hottest setting.In the same pan you used for the chicken, quickly saute the spinach to allow it to wilt then remove from the heat and squeeze out any excess moisture. Pan fry or grill the chicken until golden and cooked through. Season with oregano, garlic powder, salt and pepper. Drizzle the chicken with the olive oil and lemon juice. Prepare the toppings:В Slice the chicken in half horizontally, resulting in two thin fillets.The sauce needs to be subtly seasoned since most pizza toppings are on the saltier side. Make the sauce: Combine all the ingredients in a bowl and mix well.Place on a floured board and cover with a dish cloth and allow to rise for another 30 minutes while you prepare the toppings. Once risen, divide the dough into 4 and form into balls. I usually make the dough a few hours before cooking. Transfer the dough to an oiled bowl, cover with plastic and allow to rise for at least 1 hour. If the dough is very sticky, add a little bit of flour and knead in. Add the olive oil then allow to knead for a few minutes until the dough is soft, smooth and only slightly tacky. With the mixer running, pour in the yeast mixture. In the bowl of a stand mixer fitted with a dough hook, combine the flour and salt.

#Chicken and feta cheese and spinach recipes how to

How to make pizza dough:В Whisk the yeast and sugar into warm water and allow to stand for 5 minutes until frothy.

I used both low moisture mozzarella and bocconcini. Total showstopper!ДЇull recipe with amounts can be found in the recipe card below. Extra cheese grilled Greek chicken pizza topped with spinach and feta is the perfect recipe for your next get-together.